Savor the delightful flavors of grilled vegan mushroom kabobs delicately placed on fresh pita bread - a simple yet delicious Mediterranean-inspired dish.
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If you're searching for a light yet filling meal, look no further than these delectable mushroom kabobs served on fluffy pita bread. Perfect for a vegan-friendly barbecue or an easy weeknight dinner, this unique dish captures the essence of Mediterranean cuisine with a plant-based twist.
- Quick and Simple: Ready to enjoy in under 30 minutes.
- Vegan Delight: Perfect for plant-based food enthusiasts.
- Flavorsome: Boasts a balance of spices and a tangy marinade.
Each component of this dish brings its own burst of flavor:
- Mushrooms: The star of the dish, providing a meaty texture and umami richness.
- Soy Sauce or Tamari: Adds that savory punch.
- Lemon Juice: Offers a bright and tart note to the marinade.
- Cumin and Smoked Paprika: Infuse the mushrooms with spiced warmth.
- Garlic: Introduces a subtle heat and depth.
- Pita Bread: Acts as the soft and soothing base, bundling all flavors together.
- Start by whisking together your marinade ingredients: soy sauce or tamari, fresh lemon juice, cumin, smoked paprika, minced garlic, olive oil, and a pinch of salt.
- Carefully coat the mushrooms with this flavorful concoction, and let them absorb the seasoning for about 10 minutes.
- Skewer the marinated mushrooms onto wooden or metal sticks.
- Grill on medium heat for about 10 minutes, or until they’re beautifully caramelized and tender.
- Serve these skewers over soft pita bread, adding an extra spritz of lemon juice if desired.
This recipe is adaptable to your tastes:
- Add some color with cherry tomatoes or bell peppers.
- Serve with a side of hummus or a fresh cucumber salad for a complete meal.
We invite you to savor these mushroom kabobs on russet pita. Share your creations with us and leave a review!
Savor the delightful flavors of grilled vegan mushroom kabobs delicately placed on fresh pita bread - a simple yet delicious Mediterranean-inspired dish.
1::pound::mushrooms::cleaned and halved::;
1::large::red onion::cut into large chunks::;
1::red or orange::bell pepper::cut into large chunks::;
1/4::cup::soy sauce or tamari::::;
2::tbsp::lemon juice::::;
1::tsp::ground cumin::::;
1::tsp::smoked paprika::::;
2::cloves::garlic::minced::;
2::tbsp::olive oil::::;
4::pieces::pita bread::::;
1::bunch::cilantro or parsley::chopped::;
#1 Whisk together soy sauce, lemon juice, cumin, smoked paprika, minced garlic, olive oil, and a pinch of salt in a bowl.
#2 Coat the mushrooms in the marinade and let them sit for 10 minutes to absorb flavors.
#3 Skewer the marinated mushrooms, onions, and peppers onto sticks.
#4 Grill on medium heat for approximately 10 minutes, turning occasionally, until tender and caramelized.
#5 Serve on pita bread topped with herbs and a squeeze of fresh lemon.
#6 Serve with additional sauces like chimichurri or tzatziki
An attorney and a designer who have been on a plant-based journey since 2012. We love exploring new ingredients and recipes that everyone will enjoy.
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