Amazing Vegan Mac and Cheese

Main Course

American

25

Indulge in this creamy, cheesy, and utterly delicious vegan mac and cheese that's perfect for vegans and non-vegans alike!

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If you’ve ever missed the comforting embrace of a classic mac and cheese but thought it was off the table because of dietary restrictions, this Amazing Vegan Mac and Cheese is about to change your world! Not only does it cater to the needs of those avoiding animal products, but it also possesses a richness and depth of flavor that will delight anyone fortunate enough to take a bite. This dish transforms simple ingredients into a mouthwatering plant-based experience that’s perfect for a cozy dinner or as a crowd-pleasing side dish at gatherings. The star of the recipe is the magical creamy cheese sauce, made primarily from blended cashews and nutritional yeast, which adds an irresistible umami flavor that echoes traditional cheese. The dish is also incredibly versatile; feel free to customize it by adding vegetables, spices, or even some crispy topping for a delightful crunch. Serve this vegan mac and cheese hot and watch it disappear from the table, making it a fantastic addition to your recipe repertoire. Gather your ingredients and prepare for a flavor explosion that even the pickiest eaters will love!

Amazing Vegan Mac and Cheese

Main Course

American

servings:

4

Prep time

10

cook time

15

total time

25

Indulge in this creamy, cheesy, and utterly delicious vegan mac and cheese that's perfect for vegans and non-vegans alike!

INGREDIENTS

1.5::cups::cashews::soaked in warm water for 30 minutes::; 2::cups::unsweetened plant milk::any variety, almond or oat works well::; 1/2::cup::nutritional yeast::::; 1::tbsp::lemon juice::::; 1::tbsp::garlic powder::::; 1::tbsp::onion powder::::; 1/2::tsp::turmeric::for color::; 1::tsp::salt::adjust to taste::; 8::ounces::elbow pasta::or pasta of your choice::;

INSTRUCTIONS

#1 Begin by soaking cashews in warm water for about 20-30 minutes to soften them. This ensures a creamier sauce.

#2 Drain and rinse the soaked cashews, then transfer them to a high-powered blender.

#3 Add nutritional yeast, garlic powder, onion powder, turmeric, lemon juice, and salt to the blender. Pour in the unsweetened plant milk and blend until completely smooth and creamy.

#4 In a large pot, bring salted water to a boil. Add your choice of pasta (elbow or any shape you prefer) and cook according to package instructions. Reserve about 1 cup of pasta water before draining.

#5 Return the drained pasta to the pot over low heat. Slowly pour in the creamy cheese sauce, adding in some reserved pasta water as needed for your desired consistency.

#6 Stir the pasta and sauce together over low heat until heated through, making sure everything is well coated.

#7 Adjust seasoning if necessary, and add any optional toppings like breadcrumbs or vegan cheese for extra texture.

#8 Serve hot and enjoy your delicious vegan mac and cheese!

NUTRITION FACTS

Calories per serving:

330

% DAILY VALUE

Carbohydrates

45

g

Protein

10