Creamy Cashew Ranch Dressing

Dressings, Dips & Sauces

American

15

This creamy cashew ranch dressing is a delightful vegan twist on the classic ranch, perfect for salads, dips, and drizzling.

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Indulge in Creaminess: Vegan Cashew Ranch Dressing

If you're searching for a savory and creamy dressing that's both vegan and bursting with flavor, look no further than our Creamy Cashew Ranch. Perfect for salads, an addition to veggie wraps, or simply as a dip for fresh veggies, this dressing offers a plant-based twist on a beloved favorite.

What Makes This Recipe Special?

- Ready in just 15 minutes: Minimal prep work for maximum flavor. - Cashew-based creaminess: All the richness of traditional ranch without the dairy. - Customizable: Adjust the herbs and tang to suit your palate.

A Closer Look at These Ingredients

This dressing features wholesome and simple ingredients, each bringing something unique to the table:

- Raw cashews: When soaked, they create a creamy base, packed with healthy fats. - Apple cider vinegar: Adds essential tanginess for that classic ranch flavor. - Garlic powder and onion powder: Infuse the dressing with depth and warmth. - Fresh dill: Brings a burst of herbal brightness.

Crafting Your Perfect Ranch Dressing

Start by soaking your cashews in hot water, softening them to become the luscious heart of your dressing. Blend the cashews with water, apple cider vinegar, garlic powder, onion powder, and lemon juice until you achieve a smooth consistency. Don't forget the fresh dill and a pinch of salt, which round out the flavors beautifully.

For a thicker consistency, reduce the water amount slightly. Feel like spicing things up? Add a touch of cayenne or a sprinkle of smoked paprika.

Transform and Personalize

The beauty of this recipe lies in its flexibility. Consider these ideas:

- Prefer a touch more tanginess? Increase the lemon juice. - Swap dill for fresh parsley or cilantro for a new flavor profile. - Pair your dressing with spiced roasted vegetables, crispy tofu cubes, or your favorite leafy greens.

Take the leap and enjoy this dressing, sharing your tasty results or leaving feedback. You'll soon see why it's a fan-favorite, replacing store-bought options.

Creamy Cashew Ranch Dressing

Dressings, Dips & Sauces

American

servings:

8

Prep time

10

cook time

0

total time

15

This creamy cashew ranch dressing is a delightful vegan twist on the classic ranch, perfect for salads, dips, and drizzling.

INGREDIENTS

1::cup::raw cashews::soaked in hot water for 20 minutes and drained::;
3/4::cup::water::::;
2::tbsp::lemon juice::::;
1::tbsp::apple cider vinegar::::;
1::tsp::garlic powder::::;
1::tsp::onion powder::::;
1::tbsp::dried dill::::;
1::tbsp::dried parsley::::;
1/2::tsp::salt::::;

INSTRUCTIONS

#1 Begin by soaking 1 cup of raw cashews in hot water for at least 15 minutes to soften.

#2 Drain and rinse the cashews thoroughly.

#3 In a blender, combine the soaked cashews with 3/4 cup of water, 2 tablespoons of apple cider vinegar, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and blend until smooth and creamy.

#4 Add a handful of fresh dill, a pinch of salt, and blend once more to combine.

#5 Adjust seasoning to taste, and for a thicker dressing, reduce the amount of water.

#6 Serve immediately or store in an airtight container in the fridge for up to a week.

NUTRITION FACTS

Calories per serving:

120

% DAILY VALUE

Carbohydrates

8

g

Protein

3