A fresh version of the almond based Bitchin' Sauce, low oil means a more heart-healthy and wallet-friendly option to the store bought favorite dip.
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Let me introduce you to the sauce that’s about to be your new best friend: creamy, tangy, nutty, and downright addictive. It’s like hummus, tahini, and queso had a love child and invited all your favorite condiments to the party. This is Bitchin' Sauce—a DIY version that’s easy to whip up and guaranteed to level up everything from your veggie trays to your roasted cauliflower tacos.
Now, let’s talk ingredients. At the heart of this magical concoction are almonds—the MVPs of the nut world. They bring a smooth, rich base to the sauce, especially if you soak them overnight. (Side note: soaking is optional, but it does wonders if you're going for that velvety, Michelin-star vibe.) Then comes the liquid crew: water, lemon juice, and a splash of tamari—the salty, umami-packed sibling of soy sauce. These blend together beautifully to form a luscious texture and balance.
Nutritional yeast adds a cheesy, nutty depth that’ll make you question why you ever needed dairy in the first place. A little bit of minced garlic (because let’s be honest, garlic makes everything better), a pinch of salt, and a dash of spices like cumin, onion powder, and smoked paprika round out the flavor. Oh, and let’s not forget the secret pop of acidity: rice vinegar (or apple cider vinegar if that’s what’s hanging out in your pantry). Finally, we finish with a sprinkle of fresh herbs on top as a garnish, because presentation matters, folks.
Making this sauce is as easy as it is satisfying. Throw everything into a blender or food processor and watch it transform into creamy perfection. Pro tip: a high-speed blender gives you that silk-smooth texture, while a food processor offers a chunkier, more rustic vibe. Either way, the result is pure, spreadable gold. Let it chill in the fridge for a bit, and you’re good to go.
And the best part? This sauce is the ultimate multitasker. It’s a champion dip for your carrot sticks and crackers. It’s the star drizzle on grain bowls and roasted veggies. It’s a sandwich spread that’ll make you forget mayonnaise even existed. Feeling fancy? Thin it out with a splash of water and turn it into a salad dressing. The possibilities are endless.
So, what are you waiting for? Scroll down for the precise ingredients and instructions, grab your almonds (soaked or not—no judgment here), and let’s get blending. Your taste buds will thank you, and so will anyone lucky enough to share your table. Or maybe don’t share—it’s that good.
A fresh version of the almond based Bitchin' Sauce, low oil means a more heart-healthy and wallet-friendly option to the store bought favorite dip.
1::cup::almonds::pre-soak for smoother texture::;
3/4::cups::water::plus extra for blending as needed::;
1::::lemon::juiced::;
1/4::cups::nutritional yeast::::;
1.5::Tbsp::tamari::or soy sauce as a substitute::;
1::Tbsp::minced garlic::::;
1/2::tsp::salt::adjust to taste::;
1/4::tsp::ground cumin::::;
1/4::tsp::onion powder::::;
1/8::tsp::smoked paprika::::;
1::tsp::apple cider vinegar::::;
1/2::Tbsp::fresh herbs::chopped, for garnish::;
#1 Optional Almond Preparation: If you prefer a creamier texture, soak the almonds overnight or for at least 4 hours. If you're short on time, you can skip this step—just note that unsoaked almonds will result in a slightly chunkier sauce.
#2 Choose Your Equipment: For a smoother sauce, use a high-speed blender. For a slightly chunkier texture, a food processor works well. Select based on your preference.
#3 Blend the Base: In your chosen appliance, combine the almonds, water, and lemon juice. Blend on high or process until the almonds break down and the mixture starts to smooth out. Scrape down the sides as needed.
#4 Add the Flavorings: Add the nutritional yeast, tamari, garlic, salt, cumin, onion powder, smoked paprika, and rice vinegar. Blend or process again until well combined, pausing to scrape down the sides and ensuring an even texture. Adjust the consistency by adding water, 1 tablespoon at a time, if necessary.
#5 Taste and Adjust: Taste your sauce and adjust the seasoning as needed. Add more lemon juice for tang, tamari for saltiness, or smoked paprika for smokiness.
#6 Chill the Sauce: Transfer the sauce to a bowl or airtight container. Chill for at least 30 minutes to let the flavors meld. The sauce will thicken slightly as it cools.
#7 Serve with Garnish: When ready to serve, transfer the sauce to a serving dish and sprinkle the finely chopped fresh herbs on top as a garnish for added freshness and a pop of color.
Serving Suggestions:
Use this versatile Bitchin' Sauce as:
An attorney and a designer who have been on a plant-based journey since 2012. We love exploring new ingredients and recipes that everyone will enjoy.
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