Indulge in a creamy and flavorful vegan pasta dish infused with herbs and nutritional yeast that elevate the taste.
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This Nutritional Yeast Pasta with Herbs is a delightful dish that combines the nutty, cheesy flavor of nutritional yeast with the aromatic essence of fresh herbs. It's easy to whip up and perfect for a comforting weeknight dinner or an elegant meal to impress guests.
- **Quick and Easy**: Ready in under 30 minutes, making it ideal for busy evenings.
- **Flavorful and Rich**: Nutritional yeast and herbs create a savory, gourmet taste.
- **Vegan and Dairy-Free**: Enjoy the creamy texture without any dairy products.
The star of this pasta is undoubtedly the nutritional yeast, which lends a cheesy flavor without any animal products. Combined with garlic, olive oil, and fresh parsley, every bite is a burst of flavor. Optional additions like crushed red pepper and lemon zest can enhance the taste even further, offering customizable richness to the dish.
Start by cooking your favorite pasta until it's al dente. As the pasta cooks, prepare a savory sauce using olive oil and minced garlic. Gently cook until the garlic releases its delightful aroma. Then, stir in nutritional yeast and a dash of vegetable broth. The nutritional yeast gives the sauce a rich, creamy texture that clings beautifully to the pasta.
Add in a generous heap of fresh parsley and any additional herbs of your choice, such as basil or thyme. Once the pasta is cooked, reserve a cup of the pasta water before draining it. The pasta water is your secret weapon; it helps to loosen the sauce, creating a silky consistency that envelops the pasta.
Feel free to pepper this recipe with your personal touches. Consider adding roasted vegetables for a nutritional boost, or top with toasted pine nuts for a nutty crunch. Pair it with a crisp green salad and a slice of rustic bread for a complete meal. Dinner parties, cozy nights in, or even a midday treat - this pasta fits all occasions.
Ready to embrace the aromatic and cheesy goodness of Nutritional Yeast Pasta with Herbs? Try it today and share your creations or any tweaks you've made to make it your own!
Indulge in a creamy and flavorful vegan pasta dish infused with herbs and nutritional yeast that elevate the taste.
12::oz::pasta::regular or gluten-free, your choice, uncooked::;
3::tbsp::olive oil::or substitute plant-based butter::;
4::cloves::garlic::minced::;
1/4::cup::nutritional yeast::::;
1/2::cup::vegetable broth::::;
1/2::cup::fresh parsley::chopped, use any other seasonal or fresh herbs you'd like::;
1::tsp::salt::or to taste::;
1::tsp::black pepper::freshly ground::;
Optional::1/2 tsp::lemon zest::for garnish::;
Optional::1 Tbsp::hemp seeds or toasted pine nuts::for garnish and extra protein::;
Optional::1/4 tsp::crushed red pepper::for heat::;
#1 Cook pasta in salted water until al dente; reserve 1 cup of pasta water and drain the rest.
#2 In a large pan, warm olive oil over medium heat and add minced garlic, cooking until fragrant.
#3 Stir in nutritional yeast and vegetable broth, blending until a creamy sauce forms.
#4 Add in the cooked pasta, tossing to coat evenly with the sauce. Gradually add reserved pasta water until desired consistency is achieved.
#5 Fold in fresh parsley and additional herbs, seasoning with salt, pepper, and optional lemon zest to taste.
#6 Serve warm, garnished with extra parsley, red pepper flakes, hemp seeds or toasted pine nuts as desired.
An attorney and a designer who have been on a plant-based journey since 2012. We love exploring new ingredients and recipes that everyone will enjoy.
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