These fudgy black bean brownies are a healthy twist on a classic dessert with a hint of espresso and a touch of spice.
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Discover a delightful fusion of health and indulgence with these vegan black bean brownies. Perfect for satisfying your chocolate cravings while sneaking in a dose of healthful black beans, these brownies are sure to amaze even the pickiest eaters at your table. With the added richness from chocolate, a hint of espresso, and a touch of warming cinnamon, these brownies redefine dessert indulgence.
- High in Protein: Thanks to the black beans, offering a nutritious kick.
- Espresso Infusion: Enhances the chocolate flavor.
- Cinnamon Spice: Adds a subtle warmth and depth.
These brownies are a testament to how unexpected ingredients like black beans can transform a traditional dessert:
Begin by preheating your oven and preparing a baking dish. In a blender, combine drained black beans, melted coconut oil, and pure maple syrup until smooth. Add in vanilla extract, flax eggs, espresso powder, cocoa powder, cane sugar, baking powder, salt, and cinnamon and blend until creamy. Once prepared, spread the batter evenly into a greased baking pan.
Bake these delightful brownies to perfection and let them cool before slicing. The result is a deliciously dense brownie with a moist center.
To experiment with flavors, consider adding a handful of dark chocolate chips or a swirl of almond butter for extra decadence. Enjoy these brownies alone, or serve them warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for a comforting treat.
We’re excited for you to taste these brownies—for an adventurous twist on a classic dessert, these black bean brownies won't disappoint. Ready to dive into a fudgy, tasty experience that's both wholesome and delicious? Try them today and don't forget to share your culinary creation with us!
These fudgy black bean brownies are a healthy twist on a classic dessert with a hint of espresso and a touch of spice.
1::15 oz can::black beans::drained and rinsed::;
2::tbsp::flaxseed meal::combined with 5 tbsp water to make flax eggs::;
3::tbsp::coconut oil::melted::;
1/2::cup::pure maple syrup::::;
1/2::tsp::vanilla extract::::;
1::tsp::espresso powder::::;
1/4::cup::cocoa powder::unsweetened::;
1/2::cup::cane sugar::::;
1::tsp::baking powder::::;
1/4::tsp::salt::::;
1::tsp::cinnamon::::;
#1 Preheat oven to 350°F (176°C) and lightly grease an 8x8-inch baking dish.
#2 Prepare the flax eggs in a small bowl and set aside for about 5 minutes.
#3 Add black beans, melted coconut oil, maple syrup, vanilla, and espresso powder to a blender. Blend until smooth.
#4 Pour the mixture into a large mixing bowl and add cocoa powder, cane sugar, baking powder, salt, and cinnamon. Stir to combine.
#5 Transfer batter to the prepared baking dish and smooth the top with a spatula.
#6 Bake in preheated oven for 20-25 minutes or until the tops look dry and the edges start to pull away from the sides.
#7 Remove from oven and let cool before removing from the dish and slicing into squares.
An attorney and a designer who have been on a plant-based journey since 2012. We love exploring new ingredients and recipes that everyone will enjoy.
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