Vegan Big Mac Salad

Salads
American
20

A delicious and guilt-free salad inspired by the classic Big Mac, with all the flavors you love, in a healthy, plant-based format.

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A Guilt-Free Take on a Fast Food Classic: Vegan Big Mac Salad

If you've ever craved the flavors of a Big Mac without the extra calories and animal products, this Vegan Big Mac Salad is your answer. Perfectly capturing that savory and tangy taste, this salad is a delicious alternative that's both nutritious and satisfying.

Why You’ll Love This Recipe


- **Quick and Easy Preparation**: Ready in just 20 minutes, making it perfect for busy weeknights or a quick lunch.
- **Balanced Nutrition**: Packed with protein and fiber for a filling meal.
- **Flavorful Experience**: All the iconic flavors of a Big Mac, minus the meat.
- **Customizable**: Easily adaptable with your favorite toppings or ingredients for personal taste preferences.

Let's Dive into the Ingredients

The star of this recipe is textured vegetable protein, a protein-rich alternative to ground beef. When seasoned with smoked paprika and bbq sauce, it mirrors that classic burger taste.

For the fresh components, we're using crispy lettuce, tangy pickles, juicy tomatoes, and sharp red onion, all brought together by a creamy, vegan special sauce made with vegan mayonnaise, yellow mustard, and other flavorful spices.

How to Make This Delectable Salad

Start by preparing your plant-based "meat." Heat a little olive oil in a skillet and cook the textured vegetable protein over medium-high heat, adding your spices and seasonings. Let it sizzle until browned and flavorful. Meanwhile, whisk together the special sauce, and chop your veggies.

To assemble, layer your lettuce in a large bowl, sprinkle over the warm "meat," and arrange the tomatoes, pickles, and onions. Drizzle generously with the special sauce for that authentic Big Mac sensation.

Personalizing Your Vegan Big Mac Salad

Feel free to add or substitute ingredients to suit your dietary needs. Chop up some avocado for creaminess, or sprinkle with sesame seeds for extra crunch. For a spicy kick, add some jalapeño slices. This salad pairs wonderfully with oven-baked sweet potato fries or a side of crispy vegan nuggets.

Try it as a party salad, or double the recipe for meal prep that keeps you fueled all week long. Ready to transform your salad game? Whip up this salad and taste the magic.

Share Your Vegan Food Journey

Let us know how your Vegan Big Mac Salad turns out. Share your creative adaptations and tag us to join in the fun and flavor of vegan creativity!

Vegan Big Mac Salad

Salads
American
servings:
4
Prep time
10
cook time
10
total time
20

A delicious and guilt-free salad inspired by the classic Big Mac, with all the flavors you love, in a healthy, plant-based format.

INGREDIENTS
INSTRUCTIONS
1
Heat olive oil in a skillet over medium-high heat. Add textured vegetable protein and cook until browned, seasoning with smoked paprika, garlic powder, and a drizzle of bbq sauce.
2
In a mixing bowl, combine vegan mayonnaise, yellow mustard, ketchup, apple cider vinegar, agave syrup, diced pickles, and season with salt and pepper to create the special sauce.
3
Chop the lettuce, tomatoes, and onions. Slice the pickles.
4
In a large bowl, layer the lettuce, add the cooked textured vegetable protein, and top with tomatoes, pickles, and onions.
5
Drizzle with the prepared special sauce and garnish with sesame seeds and shredded vegan cheddar if desired.
6
Serve immediately and enjoy the delicious flavors!
NUTRITION FACTS
Calories per serving:
320
% DAILY VALUE
Carbohydrates
24
g
Protein
15
g
Fat
20
g
Sugar
6
g
Sodium
570
mg
Fiber
6
g

About Good Gravy

An attorney and a designer who have been on a plant-based journey since 2012. We love exploring new ingredients and recipes that everyone will enjoy.

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